Wednesday, 3 October 2012

Sydney Trip: Part 2


During the second day, I visited the famous Laduree in the Westfield on Pitt St. My friend Angela asked me to check out this place. I read that the macarons were imported from Switzerland because they didn't have the facilities to make them locally yet.
You can have high tea here for a more sophisticated experience. 

You can also buy perfume?






So many macs!
 I left with some macarons and headed home.







The macs came in a fancy bag. 
And fancy box.


My spoils from the Japanese bakery.

Melon pan.




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